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We have designed the cellar into categories with similar mouth feels and 'weights', acid, and tannins. We have done this to help you try some wines you might not have heard of. So if it is in the same category as a wine you already like, give it a crack! For example, if you love Australian Rieslings as they are lightweight and have lots of citrus flavours and high acidity, then you would see Albarino in the same category, which has a lot of similarities. We suggest you try it, and continue to unearth more wonderful wine varieties worldwide.
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My Smart Cellar is home to wines that have been carefully collected from auctions around the globe, with some of those being from James Halliday himself and his personal collection.
The My Smart Cellar portfolio is designed with a classification system to help navigate your way through the 500+ labels, including the Langton’s classification system, arguably the most famous of wine classifications in Australia, and reviews by other famous world-wide critics - James Halliday,Huon Hook, Robert Parker, James Suckling, Antonio Galloni and Gary Walsh to name a few.
As you peruse your way through the portfolio, feel free to reach out with any questions, and if there happens to be a particular varietal or label you cannot see and would like to order, we will source it for you. We know where to go, and who to talk to!
This is a wine that will mature extremely well with long term cellaring through to 2040. – Ben Glaetzer. 95 Pts JH.
100% Barbera grapes. A medium-dense red suitable for ageing for years
Incredible intense flavour without heaviness or overt sweetness; black fruits and spices; length and balance intertwined seamlessly.
This wine is complex and tightly structured and made to cellar with confidence. 96 Points - James Halliday
A delicious and very approachable Nebbiolo. This wine needs a good decant, better the next day if you can manage to not drink it all.
Although it only carries a generic Barolo classification, this wine is actually from a single hectare vineyard just outside of the Fenocchios’ home cru of Bussia.
A rich and complex wine that retains a level of finesse due to its cool maritime climate.
Dry, complex and layered – this wine is multi-faceted with cherry and cranberry fruit, leather and mineral notes, light tannin, and a long complex finish.
....a long, effortless finish of grace over bluster; energy over heft; a pucker rather than a rasp; a grin over a grimace. Lovely wine!" 95pts - Ned Goodwin - Wine Companion
This wine is the culmination of over 50 years of dedication effort and respect for the land. The quest for better quality wine made using sustainable methods.
This is a flawless Hill of Grace - it is the ultimate iron fist in a velvet glove. WINE OF THE YEAR 2018!!
With 96 points from James Halliday and 95 points from Gary Walsh, this is a top example of why this is considered one of the country's finest examples of the Bordeaux Blanc style.
