2015 Dry River Pinot Noir

A restrained yet intense Pinot Noir, less bombastic in style than other Dry River releases with a vibrant palate of dark cherry, subtly sweet spice and savoury herbs and a finish that goes on and on. It will continue to develop for some years yet, so cellar with confidence and enjoy at your leisure.

96 Points Gary Walsh

Dry River was established in 1979 by Dr Neil and Dawn McCallum and was one of Martinborough’s first wineries. Named for one of South Wairarapa’s earliest sheep stations, Dry River rests on the very arid, gravelly, free-draining soils near the Ruamahunga River, an area known as the Martinborough Terrace.

The McCallums’ dream was to produce unique, high-quality wines that age beautifully. It has been our focus ever since.

Dry River is now a dedicated team of six. With small vineyards and limited production each year, we continue to sell directly to our loyal club members first and foremost.

Their wines evolve in the bottle and reward patience by getting better over time.

Ullage 20mm from cork