2017 Arnaud Baillot AC Chardonnay

Traditional fermentation for 15 days in temperature-controlled stainless steel tanks. The wine is then matured for 12 months in 2-3 year-old French oak barrels.

Exuberant floral notes on the nose with hints of fresh, white fruits. The palate is fruit-forward, dense with a velvety touch of oak and dry fruits. Very charming and fresh Burgundy