2017 Giacomo Boveri Munta l'e Ruma Derthona Timorasso

95 Points, Gary Walsh – “A bit of funk and reduction, hazelnut and slight creaminess, quiet white peach and floral, slight aniseed perfume. Shows some juicy white stone fruit, lemon barley water, tight acidity, flinty feel, electric and yet composed and subtle, long chalky finish. Complete and engaging. What a standout this is.”

Single vineyard 100% Timorasso from Tortona.This is the most powerful expression of Timorasso from Boveri.  White stone fruit inter laden with delicate spice and a mid-palate burst of wet stone minerality.  It’s Meursault meets Alsace. 

Sealed under screwcap closure. Grown on clay soil raised in stainless steel, left on lees for twelve months and aged in bottle for six months before release.