2020 Pooley Wines Butchers Hill Riesling
In Stock
'Very open nose with jasmine, orange blossom a touch exotic. Flavours are very concentrated with lime zest, red apple and preserved lemon. Great intensity, drive through the palate with a slinky acid profile.' Anna Pooley, winemaker.
Wine Specs
Vintage
2020
Varietal
Riesling
Appellation
Coal River TAS
Sugar
2.9 g/l
Acid
8.8 TA
pH
3.12
James Halliday
93
Wine Profile
Vineyard Notes
A single-vineyard Riesling from the highest part of the Butchers Hill vineyard at Richmond, adjacent to the cellar door.
Winemaker Notes
Fruit was hand-picked over the space of 10 days and whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 5 months before bottling.
Other Notes
JH 93 Pts