NV Clover Hill Tasmanian Cuvee
In Stock
Along with a bright green hue, this wine has a delicate and soft mousse. On the nose, attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters. It has a great drive and length with a balanced dosage.
Wine Specs
Vintage
Non Vintage
Varietal
53% Chardonnay, 42% Pinot Noir, 5% Pinot Meunier
Appellation
Pipers River
Acid
8.6 g/L
pH
3.28
Fermentation
Fermented in its bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill.
Residual Sugar
7.5 g/L
Alcohol %
12.5
Wine Profile
Awards
Gold 2019 The Champagne & Sparkling Wine World Championships. Gold 2017 Royal Sydney Wine Show. 92 points 2020 Halliday Wine Companion
Winemaker Notes
The Clover Hill Tasmanian Cuvée NV is made from grapes sourced from Clover Hill’s vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity.