NV Jansz Premium Cuvee
In Stock
Very pale gold in colour with a fine, persistent mousse. The nose displays aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat. Once released, this wine is ready to enjoy.
Wine Specs
Vintage
Non Vintage
Varietal
66% Chardonnay 34% Pinot Noir
Appellation
Tamar Valley
Acid
6.62 g/L
pH
3.15
Fermentation
Cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation.
Residual Sugar
8.6 g/L
Alcohol %
12
Wine Profile
Awards
James Halliday 5 star Winery
Vineyard Notes
Fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially crafted individual batches form the basis of this Cuvee.
Winemaker Notes
Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle age.
Food Pairing Notes
A perfect match with natural oysters drizzled with any of our Cuvées (instead of lemon), fritto misto with lemon aioli or grilled garlic asparagus.