NV Pizzini Prosecco
In Stock
This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. The palate is creamy and refreshingly zingy with lemon, lime acidity. Apples and hints of ripe pear continue to entice the palate, with hints of vanilla. The wine has lovely length and softness, and playful bubbles, with a touch of sweetness but a long dry finish.
Wine Specs
Vintage
Non Vintage
Appellation
King Valley
Acid
5.9 g/L
pH
3.35
Fermentation
Stainless steel, no oak
Bottling Date
Jul-19
Residual Sugar
7.5 g/ L
Alcohol %
12
Wine Profile
Winemaker Notes
The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate. To create the fizz the wine went through a second fermentation in pressurised tanks, known as the “charmat method”, this process took about four weeks, after which time the wine was bottled, ready to drink.
Food Pairing Notes
Sydney rock oysters or lightly grilled scallops topped with lemon zest.
Other Notes
Minimum 3 bottle order