Northern Italian Reds
High to very high acidity. Middleweight. Dark red fruit - sour cherry & plum, peppery, earthy, smoky and savory. Pasta & Chianti/sangiovese is a MUST.
Highly aromatic, cherry, raspberry liquorice and subtle spice.
A great example of this wonderful Italian variety - great on its own or with a pizza!
Dry, complex and layered – this wine is multi-faceted with cherry and cranberry fruit, leather and mineral notes, light tannin, and a long complex finish.
A dry red wine, with a deep ruby red hue and intense charming aromas of cherry, plum and red berries.
A great allround red, which needs just a little breathing.
Delicious and refined aromas of raspberry and pomegranate,. This wine sees no oak but still maintains a subtle herbaciousness with crisp minerality form the finish on the palate.
One of the best buys on the Australian wine landscape
Perfumes: plums, raspberries, blueberry with some delicate wisteria hints.
The perfect blend of the traditional and the modern.
100% Barbera grapes. A medium-dense red suitable for ageing for years
A medium-dense red suitable for ageing for years
A customer favourite for years for its dark, rich fruity appeal.
