Nebbiolo
Cherries, licorice, leather, tar, roses, and perfumed. Middleweight to light heavyweight. High to very high acidity. Highly tannic. Perhaps a wine connoisseurs wine (and often with a connoisseurs price tag), but once you have had the experience of tasting aged Barol and Barbaresco, you will certainly understand why.
Drink 2026–2036. Fragrant, elegant and brimming with youthful tension. Exceptional wine-making from a masterful winery.
Characteristic, ethereal, pleasant, intense.
In tasting, the 2018 Barbarescos are medium-bodied, gracious wines. The best examples are beautifully balanced, with lovely aromatic presence, pure fruit…ANTONIO GALLONI, Vinous.com
The pinnacle of Barolo - FULL STOP. Remains a selection of the best fruit from within the legendary Cascina Francia and is bottled only in the very best years.
WINE ADVOCATE 96 POINTS! VINOUS 93+ POINTS!
Ginestra is one of the greatest Cru’s of Monforte. Paolo Conterno’s is a demonstration of grace under pressure. Perfect Vintage
Bright acidity gives it impeccable balance. A 10/10 vintage
A complete and seamlessly integrated wine with drying mineral sensations on the powerful finish
It has a translucent quality, a shimmer of perfume, with ultra-fine pumice stone tannin, and a vibrant finish of excellent length.
Harmony and finesse renders this red approachable now, yet this will improve with a few years of aging. AG 98 PTS!
This wine from Cerretta offers rich textural fiber with extra padding and volume.
On the palate, it is full-bodied and intense with youthful tannins on the finish.
