Rest of World's Chardonnay
You have to try some french chardonnay at some stage of your life - do not spend time looking for the word 'chardonnay' on the label as they do not put it on their, rather they put on what region it is from, because the difference can be quiet dramatic in flavour and price!
Fresh lemon curd and supple oak round out a palate that is as delicious as it is refreshing.
New world in style but still with the hallmark of a great old-world French wine, it has clean fresh fruit with a nuance of complexity and richness.
Light and floral with peach flavor transitioning to apricot, pineapple and tangy nectarine. The acidity is bright, the structure light to medium weight
If it's OAK you want, get on board with this Sonoma chardonnay with a few years under its belt.
The palate is fruit-forward, dense with a velvety touch of oak and dry fruits. Very charming and fresh Burgundy
Incredible region for Aromatic whites, but also some beautiful chardonnay. This is a great example of one.
Our strongest release of this wine to date, owing to a fantastic vintage and the coming of age of our new plantings.
Fresh and mouth-filling wine, dry but with a nice sensation of fruit. Rounded, it is extremely well balanced with a nice acidity necessary for its ageing potential.
Offers a powerful and floral experience with hints of spice. Can be enjoyed now but will continue to improve with age.
It's ripe but pure in fruit expression, lifted by lemon-lime acidity and lingering on a subtle sugar-cookie finish. Beautiful young, the wine should drink well through 2030
A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.
These wines really sing from 10-15 year, and this wine is in its prime.
