Light, Crisp & Dry Whites
Crisp and very dry, high to very high acidity. Very lightweight. Highly aromatic with stunning cirus flavours. Note: as rieslings age they round out on mouthfeel and get much more complex aromas but still keep wonderful acidity. If you like Aussie riesling, you will love Albarino.
The nose has lifted floral characters with citrus aromatics of grapefruit, lime and lemon. The palate is seamless with a richness of flavour built from almost perfect ripening conditions.
Pear-apple 'two fruits' plus nectar florals and super texture, hmmm ... it's a dead-set beaut!
From James Halliday's personal cellar. Wine Club allocation only.
Great entry-level Riesling from Clare Valley. Crisp & dry with lots of citrus
Wine Club Allocation Only. All the indications are that, with time, this will come to be regarded as the greatest Polish Hill Riesling of them all.
This is Vine Vale Riesling at its best. Great vintage from a great producer of Vine Vale Riesling.
Limes, lemons, bright green leafy herbs and grassiness. The palate sings with crisp lemon zip but there lingers within a crunchy, pithy lime element and lemon curd.
This wine is one of Seppelt’s most sought-after whites due to its fruit purity, structure, intensity of flavor and remarkable cellaring potential. TWF 95 pts
One of the genuine benchmarks for Clare Valley Riesling
A lovely wine, that delicately paints the mouth with its kaffir-lime-juice flavours, cosseted with layered, harmonious acidity. JH 96 Pts
Great intensity, drive through the palate with a slinky acid profile. JH 93 Pts
