Pinot Noir From The Rest Of The World

Great little pinot from Alsace.  Good spot to start your 'old world' pinot exploration.

Garnet after several years in bottle. A harmonious and balanced wine with a plump fruitiness and silky texture offset by round, gentle tannins with a medium body and elegant structure.

You can smash it, or contemplate it, but either way it’s a fine glass of Pinot Noir. - February 2018, Gary Walsh, The Wine Front, 93 points

A dominance of fresh, red berries such as strawberries and black currant with hints of spices. On the palate the wine is deep, medium-bodied with soft tannins. 

Willamette Valley sits on the 45th parallel, just like the famed Burgundy region in France, with a mix of soils.

Established in 1980, Martinborough Vineyard is an iconic, pioneering producer of Martinborough with a commitment to the perfection of Pinot Noir

One on NZ finest producers of Pinot Noir

This is now a cult wine from Central Otago N.Z.

Arnaud Baillot Gevrey-Chambertin wines are produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated.

Their philosophy is to respect and promote the complexity of the Burgundy wine region while producing terroir-driven wines.

Incredible wines from another cult vineyard in N.Z.  These wines NEED to age.  2015 is just about ready but will age gracefully for a long time, so no rush.

From a great producer in the best Pinot Noir region in Canada.